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"Rabri" or "Rabadi" is a traditional Indian dessert made by thickening milk through slow cooking and then sweetening it with sugar.
Rs. 100.00A popular Indian dessert made from khoya, fried into round dumplings, and then soaked in sugar syrup flavored with cardamom and rose water.
Rs. 60.00Pineapple Kesari, is a delicious and aromatic Indian dessert made from semolina (sooji or rava), pineapple, sugar, and ghee.
Rs. 100.00Doodhi halwa is a traditional Indian dessert made from grated doodhi, sugar, ghee, milk, and flavored with cardamom and nuts.
Rs. 90.00Udid Papad Roast is a delicious and popular South Indian dish. It's essentially a stir-fry or dry curry made using urad dal papads, which are thin, crispy lentil wafers.
Rs. 20.00Paneer Chilly is a popular Indo-Chinese dish that features paneer (Indian cottage cheese) cooked with colorful bell peppers, onions, and a spicy, tangy sauce.
Rs. 250.00Chana Koliwada is a popular Indian snack originating from the Koli community in Mumbai. It consists of deep-fried chickpea (chana) flour batter-coated spicy and tangy chickpeas.
Rs. 140.00Finger chips, also known as French fries or potato fries, are thin strips of potatoes that are deep-fried until crispy and golden brown.
Rs. 150.00Kothimbir vadi is a savory Maharashtrian snack made primarily from fresh coriander leaves (kothimbir in Marathi) and chickpea flour (besan).
Rs. 150.00Alu Vadi, also known as Patra or Aluchi Vadi, is a popular Maharashtrian snack made from colocasia leaves (also known as taro leaves) and a spiced gram flour (besan) mixture.
Rs. 160.00These are dishes made with soybeans and chili sauce, often served in Chinese or Indo-Chinese cuisine.
Rs. 210.00Rumali Roti is a thin, soft Indian flatbread that is typically made by stretching dough until it's paper-thin and then cooked on a hot griddle.
Rs. 200.00traditional Indian meal served on a platter (thali) that includes prawns as the main dish along with a variety of side dishes.
Rs. 400.00"Pomfret Thali" is a traditional Indian meal served on a platter (thali) that includes pomfret fish as the main dish along with a variety of side dishes.
Rs. 400.00"Surmai Thali" is a traditional Indian meal served on a platter (thali) that features surmai fish as the main dish.
Rs. 400.00This dish is often accompanied by a variety of side dishes such as rice, chapati (Indian flatbread), dal (lentil curry), vegetables, salad, and dessert.
Rs. 650.00"Spl Pomfret Thali" likely refers to a special variation of the traditional Indian thali meal, featuring pomfret fish as the main dish.
Rs. 680.00"Spl Surmai Thali" likely refers to a special variation of the traditional Indian thali meal, featuring surmai (kingfish) as the main dish.
Rs. 680.00Chapati, also known as roti or phulka, is a staple flatbread in Indian cuisine.
Rs. 20.00Bajra Bhakri is a traditional flatbread made from pearl millet flour (bajra flour) and water.
Rs. 30.00It's made from jowar flour (sorghum flour) and water, and it's commonly served as a staple food in Maharashtrian cuisine.
Rs. 40.00Jowar Bhakri, also known as Sorghum Flatbread, is a traditional and nutritious flatbread popular in Maharashtra and other parts of India.
Rs. 40.00Plain rice is a simple and versatile staple food made from grains of rice cooked until they are tender and fluffy.
Rs. 90.00It's a savory porridge-like dish made by combining various lentils (dals), rice, meat, and spices.
Rs. 180.00The highlight of this dish is the addition of "shev," which are crunchy, fried gram flour noodles, added just before serving to provide texture and flavor.
Rs. 180.00Mix veg, short for mixed vegetables, is a versatile and flavorful dish that combines various vegetables cooked together in a blend of spices and sauces.
Rs. 190.00Veg Kolhapuri is a spicy and flavorful vegetarian dish originating from the city of Kolhapur in Maharashtra, India.
Rs. 200.00This dish is renowned for its rich and aromatic gravy, which combines a variety of vegetables with a medley of spices and creamy textures.
Rs. 260.00Veg Deewani Handi is a rich and flavorful vegetarian dish that originates from Indian cuisine, particularly the Mughlai culinary tradition.
Rs. 300.00Veg Patiala features a medley of vegetables cooked in a thick, aromatic gravy enriched with spices and cream.
Rs. 280.00Masala Bhendi, also known as Bhindi Masala, is a popular Indian dish featuring okra (bhindi) cooked with a blend of aromatic spices.
Rs. 425.00Mushroom Masala is a savory and aromatic Indian dish that features mushrooms cooked in a flavorful blend of spices, onions, tomatoes, and herbs.
Rs. 280.00Dal Fry is a popular Indian dish made from lentils cooked with spices and herbs, typically served as a side dish or main course.
Rs. 475.00Dal Tadka is a traditional Indian dish made from lentils (usually yellow lentils) tempered with spices and herbs.
Rs. 170.00Kaju Paneer Masala is a rich and flavorful Indian dish made with paneer (Indian cottage cheese) and cashew nuts cooked in a creamy tomato-based gravy.
Rs. 330.00Paneer Masala, also known as Paneer Makhani or Paneer Butter Masala, is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy.
Rs. 220.00Paneer Butter Masala, also known as Paneer Makhani, is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a creamy, tomato-based gravy.
Rs. 260.00Paneer Bhurji is a delicious Indian dish made with crumbled paneer (Indian cottage cheese) sautéed with onions, tomatoes, and aromatic spices.
Rs. 280.00Paneer Kolhapuri is a flavorful and spicy dish from the Kolhapur region of Maharashtra, India.
Rs. 270.00Matar Paneer is a classic North Indian dish made with paneer (Indian cottage cheese) and green peas cooked in a tomato-based gravy.
Rs. 210.00Kaju Curry is a rich and flavorful North Indian dish made with cashews (kaju) cooked in a creamy and aromatic gravy.
Rs. 270.00Kaju Masala is a delicious North Indian dish made with cashews (kaju) cooked in a flavorful and aromatic gravy.
Rs. 290.00"Plain Palak" typically refers to a simple spinach dish that is prepared without many additional ingredients.
Rs. 180.00Palak Paneer Masala is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy spinach gravy.
Rs. 260.00"Chicken Ukkad" is a traditional Indian dish originating from the Malnad region of Karnataka. It is a spicy and tangy chicken curry prepared with a unique blend of spices and coconut.
Rs. 240.00"Sukha Chicken" is a North Indian dry chicken dish that's rich in flavor and spices. It's often enjoyed as a side dish with roti, naan, or rice.
Rs. 260.00Chicken Kheema is a flavorful minced chicken dish that's popular in Indian cuisine.
Rs. 250.00"Ukad Mutton" is a traditional Indian dish made with tender pieces of mutton (goat meat) cooked in a spicy and aromatic gravy.
Rs. 320.00A "Mutton Thali" is a complete meal platter that typically includes a variety of mutton-based dishes along with accompaniments such as rice, bread, salad, and condiments.
Rs. 300.00"Kharda Mutton" is a flavorful and spicy dish made with tender pieces of mutton cooked in a special masala known as "Kharda."
Rs. 360.00Mutton Kheema, also known as minced mutton curry, is a popular and flavorful dish made from finely ground mutton meat.
Rs. 270.00A Special Mutton Thali is a sumptuous meal consisting of various mutton dishes served together with accompaniments like rice, roti, salad, and condiments.
Rs. 360.00Enjoy a delectable seafood feast at Hind Kesari, featuring Pomfret Fry, Surmai Fry, Prawns Fry, accompanied by Bhakri, Roti, and Rice.
Rs. 2100.00Enjoy a variety of dishes including Mutton Curry, Mutton Sukkha, Pandhra Rassa, Ukad Soup, Bhakri, Rice, and Chicken Curry.
Rs. 3500.00Mama Mungi Mangal Karyalay, Gangapur Road, Vidya Vikas Circle, Nashik, Maharashtra 422005
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